Sample Name: Peach Ginger
Submitted By: Anonymous
Date Tested: 10/12/2017
Test Result UID: 0002599
State Lot ID:
Summary
| THC Total: | ND% |
| CBD Total: | 0.0241% |
| Total Detected Cannabinoids: | 0.0241% |
| Microbial: | Pass |
Serving Size:
1 Bottle =
226.48 g
HPLC Chromatogram
Potency Profile
∆9-THC-A | ND% |
∆9-THC | ND% |
THC TOTAL (THC-A * 0.877 + THC)1 | ND% |
CBD-A | ND% |
CBD | 0.0241% |
CBD TOTAL (CBD-A * 0.877 + CBD)1 | 0.0241% |
CBG-A | ND% |
CBG | ND% |
CBG TOTAL (CBG-A * 0.878 + CBG)1 | ND% |
CBDV-A | ND% |
CBDV | ND% |
CBDV TOTAL (CBDV-A * 0.878 + CBDV)1 | ND% |
CBC | ND% |
CBN | ND% |
THCV | ND% |
D8THC | ND% |
ACTIVATED TOTAL (∆9THC + CBN + CBD + CBG + CBC + THCV + CBDV)2 | 0.0241% |
Total Detected Cannabinoids | 0.0241% |
1 - Cannabinoid totals are adjusted to account for the decarboxylation of the cannabinoid acids. The reported total is the amount of the activated cannabinoid that would be if all of the carboxylic acid has been removed through decarboxylation. 2 - Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates) | |
Moisture Analysis
| Loss on drying: | Not Tested | |
| Water Activity: | Not Tested | |
Foreign Material Inspection
- Not Tested
Terpene Profile
- Not Tested
Residual Solvent Test
- Not Tested
Mycotoxin Analysis
- Not Tested
Microbial Analysis
| Bile tolerant gram negative bacteria count | ND CFU/g | Pass |
| Eschericia coli | Pass | |
| Salmonella spp. | Pass | |
| Total aerobic plate count | ND CFU/g | |
| Total yeast and mold count | ND CFU/g | |
| Coliforms | ND CFU/g | |
| TNTC means Too Numerous To Count | ||
Pesticide Test
- Not Tested
Dose Calculator
Calculate how much Peach Ginger to injest in order to get your prescribed dosage.
Lab Tech Notes
- None