Test Results

Cherry Kush

Posted on February 15, 2016

Available from
Washington Bud Company

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Date Tested: 02/14/2016

Test Result UID: ANL20160214B070843

Washington State Lot ID:

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 18.50% ∆9-THC-A
  • 0.59% ∆9-THC
  • 0.07% CBN
  • 16.81% THC TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 0.08% CBD-A
  • 0.12% CBD
  • 0.19% CBD TOTAL
    (CBD-A * 0.877 + CBD)
  • 0.13% CBG
  • < 0.01% CBC
  • 0.91% ACTIVATED TOTAL
     
    ∆9THC + CBN + CBD + CBG + CBC
     
                                                                                               


    Analytical360.com

 

Moisture Analysis

  • 14.44% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total aerobic plate count: 190 CFUs/gram – PASS
  • Total yeast and mold count: 97,280 CFUs/gram – FAIL
  • Bile-tolerant gram negative bacteria count: < 20 CFUs/gram - PASS
  • Coliforms: < 20 CFUs/gram - PASS
  • E. coli: Not Detected – PASS
  • Salmonella spp.: Not Detected – PASS

 

Pesticide Test

  • N/A

Lab Tech Notes

Recreational Limits

Table 2, Microbial Counts – Reference WAC 314-55-102 (Subsection 31.b.)

Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
Flowers, dried Total Aerobic Microbial Count: 10,000,000 CFU/g
Total Combined Yeast & Mold Count: 10,000 CFU/g
Total Coliform Count: 1,000 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 1,000 CFU/g
Absence of Salmonella spp. and E.coli in 1 gram
Edibles/Concentrates Total Aerobic Microbial Count: 1,000,000 CFU/g
Total Combined Yeast & Mold Count: 1,000 CFU/g
Total Coliform Count: 100 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 100 CFU/g
Absence of Salmonella spp. and E.coli in 10 grams