Test Results

Sour Pez

Posted on February 4, 2016

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Date Tested: 02/04/2016

Test Result UID: ANL20160204A141307

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.73% CBG-A
  • < 0.01% CBG
  • 0.64% CBG-TOTAL
    (CBG-A * 0.878 + CBG)
  • 18.88% ∆9-THC-A
  • 0.57% ∆9-THC
  • < 0.01% ∆8-THC
  • < 0.01% CBN
  • 17.13% THC-TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 0.05% CBD-A
  • 0.16% CBD
  • 0.21% CBD-TOTAL
    (CBD-A * 0.877 + CBD)
  • 0.03% CBC
  • 0.76% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • 0.65% Caryophyllene oxide
  • 0.04% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 0.23% alpha-Pinene
  • 0.38% Humulene
  • 0.33% Caryophyllene
  • 1.63% TERPENE-TOTAL

 

Moisture Analysis

  • 4.07% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • N/A

Pesticide Test

  • N/A

 

Lab Tech Notes