Test Results

Cherry Pie

Posted on February 3, 2016

Available from
Marandas

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Date Tested: 02/03/2016

Test Result UID: ANL20160203A241287

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.58% CBG-A
  • 0.09% CBG
  • 0.60% CBG-TOTAL
    (CBG-A * 0.878 + CBG)
  • 22.29% ∆9-THC-A
  • 1.17% ∆9-THC
  • < 0.01% ∆8-THC
  • < 0.01% CBN
  • 20.71% THC-TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 0.06% CBD-A
  • 0.14% CBD
  • 0.19% CBD-TOTAL
    (CBD-A * 0.877 + CBD)
  • 0.05% CBC
  • 1.45% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • 1.22% Caryophyllene oxide
  • 0.01% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 0.10% alpha-Pinene
  • 0.99% Humulene
  • 0.28% Caryophyllene
  • 2.60% TERPENE-TOTAL

 

Moisture Analysis

  • 5.46% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • Total aerobic plate count: < 20 CFUs/gram - PASS
  • Total yeast and mold count: 41,000 CFUs/gram – FAIL
  • Bile-tolerant gram negative bacteria count: < 20 CFUs/gram - PASS
  • Coliforms: < 20 CFUs/gram - PASS
  • E. coli: Not Detected – PASS
  • Salmonella spp.: Not Detected – PASS

 

Pesticide Test

  • N/A

Lab Tech Notes

Recreational Limits

Table 2, Microbial Counts – Reference WAC 314-55-102 (Subsection 31.b.)

Sample Type Not More Than (NMT) Colony Forming Units Per Gram (CFU/gram)
Flowers, dried Total Aerobic Microbial Count: 10,000,000 CFU/g
Total Combined Yeast & Mold Count: 10,000 CFU/g
Total Coliform Count: 1,000 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 1,000 CFU/g
Absence of Salmonella spp. and E.coli in 1 gram
Edibles/Concentrates Total Aerobic Microbial Count: 1,000,000 CFU/g
Total Combined Yeast & Mold Count: 1,000 CFU/g
Total Coliform Count: 100 CFU/g
Total Bile Tolerant Gram Negative Bacteria: 100 CFU/g
Absence of Salmonella spp. and E.coli in 10 grams