Test Results

Thin Mint Cookies

Posted on January 20, 2016

Available from
The Bakeree

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Date Tested: 01/20/2016

Test Result UID: ANL20160120F141064

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 1.73% CBG-A
  • < 0.01% CBG
  • 1.52% CBG-TOTAL
    (CBG-A * 0.878 + CBG)
  • 27.93% ∆9-THC-A
  • 0.93% ∆9-THC
  • < 0.01% ∆8-THC
  • < 0.01% CBN
  • 25.42% THC-TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 0.06% CBD-A
  • 0.10% CBD
  • 0.15% CBD-TOTAL
    (CBD-A * 0.877 + CBD)
  • < 0.01% CBC
  • 1.03% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • < 0.01% Caryophyllene oxide
  • 0.01% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 0.29% alpha-Pinene
  • 1.26% Humulene
  • 1.35% Caryophyllene
  • 2.91% TERPENE-TOTAL

 

Moisture Analysis

  • 5.22% H2O

Foreign Material Inspection

  • PASS

 

Microbial Screen

  • N/A

Pesticide Test

  • N/A

 

Lab Tech Notes