Test Results

Critical Cheese Candy

Posted on June 16, 2016

Share on FacebookTweet about this on TwitterShare on RedditPin on PinterestEmail this to someone

 

Date Tested: 06/16/2016

Test Result UID: ANL20160616C042957

 

HPLC Chromatograph

 

Potency Profile

                                                   

  • 0.79% CBG-A
  • 1.21% CBG
  • 1.90% CBG-TOTAL
    (CBG-A * 0.878 + CBG)
  • 2.98% ∆9-THC-A
  • 50.04% ∆9-THC
  • < 0.01% ∆8-THC
  • 0.41% CBN
  • 52.65% THC-TOTAL
    (∆9-THC-A * 0.877 + ∆9-THC)
  • 6.53% CBD-A
  • 15.18% CBD
  • 20.90% CBD-TOTAL
    (CBD-A * 0.877 + CBD)
  • 1.95% CBC
  • 68.79% ACTIVATED-TOTAL
     
    ∆9THC + ∆8THC + CBN + CBD + CBG + CBC
     
    Cannabinoids that have been activated through decarboxylation (curing/storage of flowers, or heating/cooking of edibles, tinctures, & concentrates)
                                                                                               


    Analytical360.com


    Analytical360.com

 

Terpene Profile

                                                   

  • < 0.01% Linalool
  • < 0.01% Caryophyllene oxide
  • < 0.01% Myrcene
  • < 0.01% beta-Pinene
  • < 0.01% Limonene
  • < 0.01% Terpinolene
  • 0.15% alpha-Pinene
  • 0.22% Humulene
  • 0.21% Caryophyllene
  • 0.58% TERPENE-TOTAL

 

Residual Solvent Test

  • N/A

Foreign Material Inspection

  • N/A

 

Microbial Screen

  • N/A

Pesticide Test

  • N/A

 

Lab Tech Notes